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Tanorria's Table: Blueberry cobbler

Chef Tanorria Askew shows us her take on blueberry cobbler.

INDIANAPOLIS — Since July belongs to blueberries, Chef Tanorria Askew decided to show us her take on blueberry cobbler.

She describes it as a mouthful of goodness.

But if blueberries aren't your thing, you can use any kind of fruit you'd like in this recipe.

Click here for the full recipe and other recipes!

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