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Tanorria's Table: Salsa for July 4th picnics

If you're looking for a new recipe to make for your upcoming July 4th picnic, Chef Tanorria has one that's full of flavor.

INDIANAPOLIS — Chef Tanorria Askew has a flavorful black eyed pea salsa recipe that will be perfect for your holiday picnic this week. 

It's made with peppers, tomatoes and black eyed peas and some sweet seasonings. 

Watch her make it step-by-step in the video player above.

You can find her recipe here.

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