PRAIRIE DU SAC, Wis. — Fans of Culver's frozen custard have a chance to grab a scoop while helping a good cause.
Thursday, May 2 is the 10th annual "Scoops of Thanks Day" at Culver's restaurants. The promotion allows guests who donate $1 to local Future Farmers of America chapters and other agricultural educational organizations to receive a complementary scoop of frozen custard.
Additionally, Culver's is serving it's new flavor of frozen custard, "How Now Brown Cow," during the event.
Since the creation of the event in 2013, guests at Culver's have helped raise and donate $5 million to support agricultural education efforts.
"Uplifting the next generation of agricultural leaders is something that means a lot to us at Culver’s, and we couldn’t be prouder to celebrate that with the tenth annual Scoops of Thanks Day,” said Alison Demmer, Culver’s senior marketing and public relations manager and former Wisconsin FFA president.
Guests can choose between chocolate, vanilla or the new "How Now Brown Cow" flavor for their scoop.
