What's Cooking

What's Cooking: Bando

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Bando opened over 25 years ago just off Pendleton Pike on the east side. It's one of the original Korean restaurant in Indy.Read more

What's Cooking: Bangkok Kitchen

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In this segment of What's Cooking, Sunrise anchor Julia Moffitt visits Bangkok Kitchen in Avon.Read more

What's Cooking: HercuLean Meal Prep

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HercuLean Meal Prep is a new way to think about healthy food.Read more

What's Cooking: Bread Basket Cafe

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What's Cooking visited Hendricks County recently to sample fresh food in a small town setting.Read more

What's Cooking: Heidelberg Haus

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They're whipping up customer favorites at Heidelberg Haus.Read more

What's Cooking: Levy Restaurants

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Levy Restaurants is changing the game when it comes to menu offerings inside Bankers Life Fieldhouse.Read more

What's Cooking: Payne's

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You can take the man out of England...and the fish 'n chips, too.Read more

What's Cooking: Vera Mae's Bistro

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The owners describe their cuisine as American innovative with a European twist.Read more

What's Cooking: The Nile

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There are plenty of Mediterranean restaurants in Central Indiana.Read more

What's Cooking at Phaya Thai Street Food

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Phaya Thai Street Food just opened a month ago in the old Fort Ben area right off of Post Rd. It's a great location, surrounded by business offices and neighborhoods. It...Read more

What's Cooking: Cannon Ball Brewing Company

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Julia Moffitt visited the Cannon Ball Brewing Company to see "What's Cooking."Read more

What's Cooking: Divvy

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This week in What's Cooking, we go to Divvy, a plate-sharing restaurant in the Carmel City Center.Read more