13-minute meals with Chef Suzanne: Salsa Verde Chicken Pasta


Recipe by Chef Suzanne

16 oz. tomatillo sauce (either fresh or canned)
1 half roasted onion
1 garlic glove roasted
½ teaspoon salt and pepper
½ cup chopped cilantro
½ cup sour cream

Add chicken or other protein or serve vegetarian.

If Roasting:  Place tomatillo, onion and garlic on roasting pan.  Roast for approximately 8 minutes.  Place in blender and blend.  Place in pan, warm and add sour cream just until blended.