13-Minute Meals: Refrigerator pasta with salmon


Recipe by Chef Suzanne. As seen on the Noon Show, Monday, April 8, 2013.

1 cup diced yellow squash

1 cup diced yellow zucchini

½ cup diced onion

1 tablespoon roasted or chopped garlic

¼ cup chopped basil

¼ cup olive oil

Salt and pepper to taste

¼ cups feta

3 cups cooked pasta

Salmon:  Drizzle olive oil, sprinkle with salt and pepper and lemon juice

Dice and toss all ingredients.  Bake salmon at 325 for 7 minutes.  May serve pasta warm or cold.