13-Minute Meals: Ham, asparagus and fresh tomato pasta


As seen on the Noon Show, Monday, April 1. Recipe by Chef Suzanne.

2 cups diced cooked ham

1 cup diced cherry tomatoes

½ cup diced purple onions

1 cup chopped asparagus

1 tablespoon olive oil

½ cup feta

2 cups cooked pasta

Heat olive oil, garlic, purple onions, asparagus and tomatoes for 4 minutes in a skillet over medium heat.  Add diced ham and mix until ham is heated through approximately 2 minutes.  Serve over pasta.