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STRAWBERRY FUDGE BALLS
1 6 oz package milk chocolate morsels
1 8 oz package 1/3-less-fat cream cheese, softened
¾ c vanilla wafer cookies, crushed
¼ c strawberry preserves
½ c almonds
Toast almonds & finely chop – set aside.
Melt chocolate in a double boiler. Beat together with cream cheese until smooth. Mix in vanilla wafer crumbs and preserves. Cover and chill for 2 hours.
Shape dough into balls and roll in almonds. Store in the refrigerator.
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