Smoky spicy hummus - 13 WTHR Indianapolis

Recipe Name: Spicy Smokey Hummus

Prep Time and Total Time: 10 minutes

Ingredient List and Recipe Steps:
2 cans garbanzo beans/chick peas
6 cloves roasted or fresh garlic
2 chipotle peppers or 1 jalepeno (seeded)
2 tbsp lemon juice
2 tbsp tahini sesame paste (or peanut butter)
1 tsp cayenne pepper
2 tsp chili powder
1 tsp crushed red pepper
1 tsp cumin powder
1/3 cup olive oil

Combine beans, garlic, peppers, juice, tahini, and spices in food processor. Process for one minute, then slowly add olive oil while processing.

Any beans could do to make a bean dip, but hummus is traditionally made with chick peas. If you can find "Chipotle Peppers in Adobo Sauce," that adds more smokiness.

Serve with cut bell peppers, pita chips, toasted pita bread, or crackers.

Servings: A decent amount.
Comments: Enjoy!