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Recipe from Peter Russell of Spokane Valley, Wash.
Total Time: 12 min
1 cup Small Curd Cottage Cheese (drain water)
3 boiled eggs -Press thru large garlic press
1/3 cup Medium/sharp chedder shredded
1/4 cup parmesan cheese shredded
3-4 cooked chicken breasts
1/4 tea spoon Cream of Tarter
1/4-1/2 teaspoon Mr. Dash "Tomato Basil Garlic"
1/4-1/2 teaspoon Mr. Dash "Grilling Blend Chicken"
1/8-1/4 teaspoon White pepper
1/4 teaspoon Lavender pepper (special sea salt blend) Optional
1. Heat first four ingredients in microwave for 1 1/2 minutes to to soften and stir.
2. Mix well with fork or spoon.
3. Fill into chicken breast; cut four slices and fill.
Yield: 3 to 4 servings
Comments: We wanted a cheese like the fatty raviola filled noodles, texture and all. Yum!
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