Beat together butter, herbs, garlic, salt and pepper. Brush the corn with butter mixture. Grill until corn is browned, but not black, continuously basting with butter mixture.
Links to the FCC website to view WTHR and/or WALV’s on-line public inspection files:
WTHR: https://stations.fcc.gov/station-profile/WTHR || WALV: https://stations.fcc.gov/station-profile/WALV
Individuals with disabilities may contact Jill Pursell at firstname.lastname@example.org, or 317.655.5602, for assistance with access to the public inspection files.