Shrimp On the Barbie - 13 WTHR Indianapolis

• 1 pound of bacon, cut in half
• 1 pound of shrimp, peeled and deveined  (leave tails on)
• ½ stick margarine, melted
• 2 cloves of garlic, minced
• ½ teaspoon black pepper
• 1 cup prepared barbecue sauce, whatever kind you like

Wrap each piece of shrimp with bacon, securing with a toothpick.  Set aside. Sautee garlic in butter until lightly browned.  Add black pepper.

Place shrimp on seafood grill pan and cook for 2 minutes on each side, basting with garlic butter.  Cover in barbecue sauce and grill covered for 5 more minutes. Serve immediately!