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Recipe from Scott Hannan of Clinton, Tenn.
2 salmon Steaks
1/2 cup Lemon Juice
1/2 cup Light Soy Sauce
1 Tbsp Chinese Hot Mustard
1/2 Tsp Chinese 5-spice
Mix all ingredients and Marinate salmon steaks in fridge for 4 hours, then grill or broil to desired texture.
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