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Submitted by Ashley D'Augereau of Louisiana
Ingredients:
4 to 5 cups of raw, peeled, cubed potatoes
2 chicken boullion cubes
1 can of cheddar cheese soup
1 can of cream of celery soup
1 soup can of water
1 cup of chopped green onions
1/4 cup of bell peppers (any color)
6 to 8 slices of cooked bacon, diced
a dash of seasoning
Directions:
Place all ingredients in crock pot and cook on low for 7-8 hours, stirring
occasionally. Makes for three servings
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