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Recipe from Sherry Privette of S.C.
Ingredients:
- Pork tenderloin
- 1 - 8 oz Catalina dressing
- 1 pkg of Lipton onion soup mix
- 1 can of whole cranberries
- 3 tsp of flour
Directions:
Place your tenderloin in a oven bag with (1) 8 oz catalina dressing and 1 package of Lipton onion soup mix and 1 can of whole cranberries and 3 tsp of flour. Bake at 350 for 2 hours.
The flour helps to make a tasty gravy so put it in the middle of your mashed potatoes.
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