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Recipe from Diane Rock of Providence Forge, Va.
Ingredients:
- 2 cans of cream style corn
- 8 oz. of sour cream
- ½ box of jiffy corn mix (small box)
- ½ cup. of milk
- 2 eggs
- ½ stick margarine
Directions:
Beat eggs slightly and mix with rest of ingredients
Bake 30 min. at 350 degrees in well-buttered baking dish.
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