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Recipe from Janet W. of Iowa
Ingredients:
- 1 pound ground beef
- 1 large onion
- 1 cup of rice, uncooked
- 3 cloves garlic
- 2 peppers
- 1/4 pound chicken livers, chopped, optional
- 1 tablespoon Worcestershire sauce
- Handful of chopped green onions
- Salt & pepper, to taste
Directions:
Sauté vegetables in bacon, fat, or margarine until tender. Brown ground beef (and chicken livers). Combine all ingredients in one pot and cover with water. Boil about 1 minute while stirring. Cover, reduce heat, and simmer for about 25 - 30 minutes until rice is fluffy.
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