Rice Krispy Potatoes - 13 WTHR Indianapolis

Rice Krispy Potatoes

Recipe from Viveca Wallingford of N.C.

Ingredients:

  • 1 package frozen cubed hash brown potatoes
  • 3 to 4 cups of mild cheddar cheese
  • 1 regular size package sour cream
  • 1 small onion
  • 1 regular size can cream of chicken soup
  • 1/2 stick melted butter of margarine
  • 1/2 tsp. reg salt
  • 1/2 tsp. seasoned salt

Directions:

Mix all above ingredients together & bake at 350 degrees in a greased casserole dish for 30 minutes.

Topping:
Mix together 6 cups of Rice Krispies (generic is fine) and 1 stick of melted butter.  Put on top of potato mixture & bake 30 more mins.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow
Links to the FCC website to view WTHR and/or WALV’s on-line public inspection files:
WTHR: https://stations.fcc.gov/station-profile/WTHR   ||   WALV: https://stations.fcc.gov/station-profile/WALV
Individuals with disabilities may contact Jill Pursell at publicfile@wthr.com, or 317.655.5602, for assistance with access to the public inspection files.
Powered by WorldNowAll content © Copyright 2000 - 2013 WorldNow and WTHR. For more information on this site, please read our Privacy Policy and Terms of Service.