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Submitted by Willie DuBois of LA
- 2-4 lbs. cooked rice
- 1 lb. of cooked srimp cut in half
- 1/2 lb. of hot or smoked sausage quartered
- 1 chicken breast diced small
- 1 lg. can of diced tomatoes
- Small can of tomato paste
- 1 whole onion diced
- 1/3 bell pepper finely diced
- 1 small can of sweet corn
- 1 tbsp. of cajun seasoning (optional)
- 1 tsp. of sweet basil
- 1 tsp. of oregano
- 1 tsp. of italian seasoning
- 1 tsp. of sage
- 4 oz. of boiled water
- Salt to taste
Directions:
In the boiled water add the dried seasoning with the onion, bell pepper, and tomato paste. Stir altogether and bring to a boil. Add cooked rice, stir briskly until all is up to temperature and hot again. Add sausage, chicken, diced tomatoes, and sweet corn. Turn heat to medium-low until most of the moisture is gone. Add the cooked shrimp, let sit for 10-15 minutes. Sprinkle parsley lightly before serving.
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