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Recipe from Phyllis Gentile of Mich.
Ingredients:
- 1 onion - chopped small
- 1 large clove garlic - chopped small
- 1 large carrot - cut into 2 pieces
- 1 can 14 oz. Progresso Tomato Puree
- 1 can Progresso chopped tomatoes
- Splash of good burgundy wine (use only a wine you would drink)
- Handful of chopped fresh basil
- Salt & fresh ground pepper to taste
- 1 tbspn. sugar
Directions:
Heat large deep skillet to medium. Add onions and cook slowly until translucent. Add garlic and cook for one minute. Add remaining ingredients and simmer for 45 minutes. Stir occassionally.
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