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Recipe from Shannon Cook of Kentucky
2 boxes Philadelphia cream cheese
2 jars Old English cheese
4 oz Beer
1 teaspoon garlic powder
Tsp of Worcestershire sauce
Rye, French or Onion bread
Toast the bread in the oven. Heat the beer on medium until it starts to bubble. Add all other ingredients and begin to stir until smooth. If available, put into a fondue pot on low. If not,
it makes a good presentation to put in a bread bowl with toasted bread pieces around it!
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