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Recipe from Aaron Siegel of Charleston, S.C.
Total Time: 3 hours
1 gallon water
3 cups cider vinegar
1/4 hot sauce
1/2 cup brown sugar
1/2 cup kosher salt
2 to 3 shoulder bones or smoked ham hocks
1/2 pound smoked pork shoulder, chopped or pulled
2 pound collard greens, cut in 2" strips
Bring water to a simmer.
Add cider vinegar, hot sauce, brown sugar, and kosher salt.
Add bones or ham hocks for flavor and simmer for 25 minutes.
Add greens and smoked pork.
Simmer lightly for 2 to 3 hours or until tender.
Servings: 8-10
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