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SOURCE National Press Club
WASHINGTON, May 10, 2013 /PRNewswire-USNewswire/ -- Following is a schedule of upcoming luncheons at the National Press Club. Luncheon tickets are open to the public except where noted as "members and guests only." Credentialed press may cover Luncheons and Newsmakers. Events listed are subject to last-minute changes. Space may be reserved at any NPC Luncheon by calling 202-662-7501. To save time and avoid waiting in line, tickets can be paid for in advance by using a credit card or putting tickets on a house account if there is a credit card on file with the Club. Reservations are not required for Newsmakers, unless otherwise noted.
(Logo: http://photos.prnewswire.com/prnh/20080917/NPCLOGO)
The National Press Club Luncheon Series
- NPC Luncheon are open to credentialed members of the media.
- Luncheon tickets are open to the public except where noted as "members and guests only".
- For more information go to www.press.org or email mcooke@press.org .
- New events or updated information indicated by ******.
- All NPC Luncheons are held in the National Press Club Ballroom unless otherwise noted.
Jun. 3, 2013 – THIS EVENT IS IN THE HOLEMAN LOUNGE
*****Gerald R. Ford Journalism Awards – Guest Speakers Congressman Fred Upton, ( R) MI, and David Gergen, senior political analyst , CNN
Topic: TBA
Jun. 4, 2013 - THIS EVENT IS IN THE HOLEMAN LOUNGE
*****General Ray Odierno, U.S. Army Chief of Staff
Topic: TBA
Jun. 5, 2013
Tom Vilsack, Secretary, U.S. Department of Agriculture
Topic: TBA
July 1, 2013
*****Carly Fiorina, former CEO of Hewlett Packard and Chairwoman, Good 360
Topic: "American Innovation -- Leadership in the 21st Century."
National Press Club Luncheons are webcast live on press.org at 1:00 pm on event day. Follow the conversation on Twitter using the hashtag #NPCLunch, or on Facebook at (facebook.com/PressClubDC) and Twitter (@PressClubDC). Submit questions for speakers in advance and during the live event by sending them to @QNPCLunch on Twitter.
CONTACT: Melinda Cooke of the National Press Club, +1-202-662-7516, mcooke@press.org
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