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Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Keep this posted on your refrigerator! Click here for a printer-friendly version.
3 teaspoons = 1 Tablespoon
4 Tablespoons = ¼ cup
5 Tablespoons + 1 teaspoon = 1/3 cup
8 Tablespoons = ½ cup
16 Tablespoons = 1 cup
1 cup = 8 fluid ounces (½ pint)
4 cups = 32 fluid ounces (1 quart)
16 cups = 128 fluid ounces (1 gallon)
Want to learn more kitchen secrets?
Mom's Helpful Tips
Grocery Shopping 101 -- Money Saving Ideas
Ingredient Substitutions
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