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Ingredients:
2 qt apple cider or juice
1/4 cup brown sugar
2 oranges, washed
10 whole cloves
6 cinnamon sticks
1 tsp. nutmeg
Directions:
Put cider in large saucepan.
Add spices and sugar to pan.
Slice 1 orange and add to pan.
Bring to boil.
Reduce heat and simmer for 15-20 minutes.
Remove spices.
Serve warm with orange wedge or apple slice
Note: To make an alcoholic cider, add rum at step 5. Keep on heat until simmering, and then serve.
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