Wrap each piece of shrimp with bacon, securing with a toothpick. Set aside. Sautee garlic in butter until lightly browned. Add black pepper.
Place shrimp on seafood grill pan and cook for 2 minutes on each side, basting with garlic butter. Cover in barbecue sauce and grill covered for 5 more minutes. Serve immediately!
Links to the FCC website to view WTHR and/or WALV’s on-line public inspection files:
WTHR: https://stations.fcc.gov/station-profile/WTHR || WALV: https://stations.fcc.gov/station-profile/WALV
Individuals with disabilities may contact Jill Pursell at firstname.lastname@example.org, or 317.655.5602, for assistance with access to the public inspection files.