Recipe from Donna Ramsey of Riddle, Tenn.More >> Submitted by Linda Maher of IndianaMore >> Recipe from Erin Oglesbee of Texas
Submitted by Georgene TrewathaMore >> Submitted by Tasha Hendrickson of MontanaMore >> Recipe from Diana of ArizonaMore >> Recipe from Randy Hudson of TexasMore >> Recipe from Yolanda Travis of NevadaMore >> Recipe from Karen Newman of Buellton, Calif.More >> Collards are the oldest known greens in the cabbage family dating back to ancient times because of their similarity to cabbage eaten by prehistoric people.More >> Recipe from Hema Karur of New JerseyMore >> Recipe from Chef Michael Symon and the American Lamb BoardMore >> Recipe from Vickie Pierre of Lake Charles, La.More >> Recipe from Tina Goble of TexasMore >> Submitted by Bill Gierke of VirginiaMore >> Recipe from Donna Thomas of IndianaMore >> Recipe from Kathleen McMahon of New YorkMore >> Recipe from Mary Pulley of Kansas City, Mo.More >> Recipe from Wanda Dixon of TennesseeMore >> Cook your family a delicious meal of pork chops, pork tenderloin or burgers made with ground pork.More >> Recipe from Denise Hebert of La.More >> Recipe from Marsha Akers of Ironton, Mo.More >> Submitted by Karen Klonoski of CTMore >> Recipe from Tamara Simpson of OhioMore >> Recipe from Italian Cooking & Living MagazineMore >> Recipe from Scott Hannan of Clinton, Tenn.More >> Recipe from Richard Reynolds of N.Y.More >> Recipe from Myria Rogers of Ga.More >> Recipe from Italian Cooking & Living MagazineMore >> Recipe from Italian Cooking & Living MagazineMore >> Recipe from Mandy Helton of TXMore >> Satisfying and robust in flavor, this vegetable-filled, all-in-one dinner needs only crusty bread and a beverage to complete the menu. More >> Submitted by Amber Wells of Iowa, Louisiana.More >> Recipe from John Gallagher of Pa.More >> Recipe from Kathi Limoges of R.I. More >> Recipe from of Italian Cooking & Living MagazineMore >> Recipe from Ingeborg Adams of Ariz.More >> From Chef Jimmy of Don Ho's Island Grill in HawaiiMore >> Recipe from Bob Pope of OHMore >> Recipe from Kristen Finley of Okla.More >> Recipe from Kim High of Wedgefield, S. C.More >> Recipe from Judy of Ala.More >> Recipe from Donna of Ark.More >> Recipe from Debra Mailloux of N.Y.More >> Recipe from Joshua PufferMore >> From Gale Lewis of TennesseeMore >> Recipe from Debra Mailloux of New YorkMore >> Recipe from Elaine Personett of Ind.More >> Barbeque has its own flavor in different parts of the country. Check out some of our favorite recipes.More >> Recipe from Phyllis Gentile of Mich.More >> Try shrimp grilled, sauteed, boiled, or stir-fried! They're delicious any way you cook them.More >> Recipe from Amber Bridges of GeorgiaMore >> Taco Night is everyone's favorite! Check out these recipes that offer a twist on the traditional taco but still give you that fresh and zesty flavor. You can make anything from taco-inspired dips to soups and salads and even vegetarian entrees!More >> Recipe from Liz Watson of Lexington, Ky. More >> Recipe from Italian Cooking & Living Magazine More >> Recipe from Indi Akers of La.More >> Recipe from Gwen Hoover of La.More >> Recipe from Jessica Fuller of Wash.More >> Recipe from Helen Blank of Pa.More >> Recipe from Jane Jordan of Ga.More >> Recipe from Roslyn Harp of S.C.More >> Recipe from Joyce Mitchell of Ala.
Recipe from Dawn Mikell of Ga.More >> Recipe from Travis Perkins of La.
Recipe from Monica Tanner of Calif.More >> Recipe from Patty Ford of Tenn.More >> Recipe from Donna Hoffman of Del.More >> Recipe from Bill Pinault of IA More >> Recipe from Jeanne Smith of Nev.More >> Recipe from Janet McLaurin of Miss.More >> Recipe from Tracy Badger of Ind.More >> Recipe from Christiana Conway of N.Y. More >> Recipe from Lisa Titus of La.More >> Recipe from Jennifer Smith of Va.More >> Recipe from Rita Bordelon of La.More >> Recipe from Jason Lesafe of Marquette, Mich.More >> Recipe from Peggy Sue Druck of Louisville, Ky.More >> Recipe from Bobbi Stinnett of Tenn.More >> Recipe from Kara Galloway of Tenn.More >> Recipe from Victoria Bergeron of La.More >> Recipe from Patsy Edwards of N.C. More >> Recipe from Ernie Gilbert of Ky.More >> Recipe from Robert Landis of Waterloo, IAMore >> Submitted by Tosha Vasquez of Dumas, TexasMore >> Submitted by Lindsey Combs of Munford, Tenn.More >> Submitted by Willie DuBois of LAMore >> Submitted by Raelin Ogle, TX. More >> Submitted by Danielle Skasko of VA. More >> Recipe from Carolyn Hall 2 lb. lean hamburger 1/4 cup water 2 cans pork & beans 4 slices american cheese 1 med. onion minced 1/4 cup catsup 2 tsp yellow mustard 1/2 tsp soy sauce 1 cloveMore >> Recipe from Carolyn HallMore >> Recipe from Michele Shiamone of Warren, Ohio 1 lb bacon 1 large onion 1 cup ketchup 1/4 cup brown sugar 1 tablespoon vinegar 1 tablespoon Worcestershire sauce 5-6 cans french cut green beans InMore >> Recipe from Michele Shiamone of Warren, OhioMore >> Ingredients: 1 Cup Ricotta cheese 2 Cups Monterey Jack cheese divided Salt and pepper 6 6-inch flour tortillas 3 Cups mild salsa 6 Ounces COOKED TURKEY BREAST thinly sliced 3/4More >> Recipe from Lynn PettyMore >> Recipe from Carolyn ChristiansenMore >> Submitted by Patricia Carruolo of Cranston, R.I.More >> Recipe from Patricia Carruolo of Cranston, R.I.More >> Submitted by Robert Edward K.More >> Recipe from Karla Baumhover PengsagunMore >> Recipe from the National Turkey FederationMore >> Recipe from Cindy Willis of Bantam, Conn.More >> Recipe from Lake Charles, La.More >> Recipe from Rebekah Davis of San Jose, Calif.More >> Recipe from Christy Bowens of N.C.More >> This is my favorite leftover turkey recipe. You'll find yourself cooking turkey even when it's not a holiday, just so you can make this delightful creamy dish. More >> Mashed potatoes and turkey baked together into a casserole... yum. The whole family will love this easy, traditional dish! More >> Recipe from Vanishree Shashank of Ore.More >> Recipe from Elizabeth Copeman of Ala.More >> Recipe from Michael S. Spirgis of Okla.More >> Recipe from Joyce Mitchell of Ala.More >> Recipe from Rebecca Brumfield More >> Recipe from Pat Duran from Nev.More >> Recipe from Don Lloyd of Mich.More >> Recipe from Jennifer of Va.More >> Recipe from Emily T. of S.C.More >> Recipe from Sue Sandifers More >> Recipe from Rosa Berry of TXMore >> Recipe from Lynn PettyMore >> 6 boneless, skinless chicken breasts, pounded ½ cup olive oil ½ cup balsamic vinegar 4 cloves garlic, minced 1 teaspoon soy sauce 1 teaspoon oregano 1 Tablespoon parsley 1 teaspoon basilMore >> Submitted by Donna Thomas of Indiana. More >> Submitted by Debbie Kalinoski of Sweet-Valley, PA. More >> Recipe shared by Brooke of Kentucky.More >> Grilling season is here! Enjoy practically everything in your kitchen on the grill from peaches to pizza!More >> ¼ cup Triple Sec ¼ cup Tequila 1 teaspoon grated lime rind ¼ cup fresh lime juice 2 teaspoons cumin ½ teaspoon salt 1/8 teaspoon cayenne 3 garlic cloves, minced 1 lb shrimp, deveined (tails on) MixMore >> Grilled shrimp are great in salads, over rice or pasta or by themselves.More >> Recipe from Jen Edwards of Va.More >> This quick, easy chili has a great, robust flavor but isn't too spicy. Try it out and let us know what you think right here on our website!More >> Recipe from Dave Hames of Ky.More >> This is a nice variation on the typical post-holiday casserole. If you're not a casserole fan, make the recipe without the layering, and roll it up in tortillas to bake as enchiladas! More >> Recipe from Laurie Simar of La.More >> Recipe from Hope Gaskill of TXMore >> Have your kids help you in the kitchen -- not only will it be a fun and enriching experience for all of you, but it will also result in a delicious ending.More >> Submitted by Jen Edwards of VA.More >>
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >> Pick your cut, your seasoning and your cooking method and chow down! Click through for recipes and info.More >> From a can or fresh off the vine, tomatoes are a staunchly dependable staple at every meal. Click through for recipes.More >> There's a reason why chocolate is synonymous with romance -- it's rich, sweet and the perfect ingredient for dessert for two.More >> Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.More >> Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.More >>
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >>