What's Cooking

What's Cooking: Phaya Thai Street Food

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Phaya Thai Street Food just opened a month ago in the old Fort Ben area right off of Post Rd. It's a great location, surrounded by business offices and neighborhoods. It...Read more

What's Cooking: Cannon Ball Brewing Company

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Julia Moffitt visited the Cannon Ball Brewing Company to see "What's Cooking."Read more

What's Cooking: Divvy

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This week in What's Cooking, we go to Divvy, a plate-sharing restaurant in the Carmel City Center.Read more

What's Cooking: The Taco Shop

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In the latest "What's Cooking," we got to The Taco Shop in Downtown Indy for fast and fresh tacos.Read more

What's Cooking: Dawson's on Main

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This week in What's Cooking, we take you to one of the hot spots in Speedway, on that will be especially busy this week leading up to race day.Read more

What's Cooking: Hops and Fire

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A south side restaurant caters to everyone - especially those with dietary needs.Read more

What's Cooking: Cell Block 104

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The Boone County jail-turned-restaurant opened late 2016. Chefs are still updating the menu, with plans to include dishes incorporating the basement distillery.Read more

What's Cooking: Diavola

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If you are looking for a new place to dine out with family this weekend, and you like pizza, we've got just the place.Read more

What's Cooking: Latin American cuisine!

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Tonight in what's cooking we are going to tempt your taste buds with Latin American cuisine!Read more

What's Cooking: Tina's Traditional Old English Kitchen

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It's a taste of England... but one needs only to travel about 30 minutes north of Indy to enjoy it.Read more

What's Cooking: Metro Diner

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Julia Moffitt found a new spot for comfort food right on the Butler University campus - and everyone's invited.Read more

What's Cooking: WB Pizza

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I know people are passionate about pizza. I am passionate about pizza! I love it. I love everything about it.Read more