What's Cooking

What's Cooking: Caplinger's Fresh Catch

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A local restaurant has cornered the market on seafood in central Indiana for two decades.Read more

What's Cooking: Spice Box

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Eyewitness News Sunrise anchor Julia Moffitt visits "Spice Box" in the Fletcher Place neighborhood to see "What's Cooking?"Read more

What's Cooking: Greek Islands

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How about warming up today by thinking about the Greek islands? In this case, we are talking about the one right in downtown Indianapolis.Read more

What's Cooking: Ezra's Enlightened Cafe

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A Broad Ripple cafe gives diners options that are dairy-free, processed sugar-free, GMO-free and gluten-free.Read more

What's Cooking: Sot Sot Cajun Table

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Now that the temperature is cooling off again, maybe it's time to heat things up with some cajun cuisine!Read more

What's Cooking: Trader's Point Creamery

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This week in "What's Cooking," Julia Moffitt visits The Loft at Trader's Point Creamery, where a simple dairy bar has transformed into a fine dining experience.Read more

What's Cooking: Hank's Smoked Brisket

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Julia Moffitt visited barbecue heaven on the northwest side of Indianapolis for this week's "What's Cooking" segment.Read more

What's Cooking: Subito

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For the most part, we are back to work after the holidays and downtown is buzzing again. So tonight in "What's Cooking", we are checking out a popular lunch spot the customers line up for daily.Read more

What's Cooking: Kale salad

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Sunrise anchors Julia Moffitt and Ben Hill make a kale salad recipe from the Sunrise Cookbook.Read more

What's Cooking: Jalapeno Popper Wonton Bites

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Julia Moffitt and Mimi Pearce get together in the kitchen to make Jalapeño Popper Wonton Bites, a recipe from this year's Sunrise Cookbook that is perfect for your holiday party.Read more

What's Cooking: Bread pudding

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We're cooking up some delish bread pudding!Read more

What's Cooking: Tlaolli

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A Mexican restaurant in the Englewood neighborhood focuses on fresh and healthy versions of some of your favorite dishes.Read more