New food labels would highlight calories and sugar
The serving size listed on that pint of ice cream is based on the belief that you're only going to eat half a cup.
Sure you are.
The government knows you're not really going to stop there. So the new nutrition labels that have been proposed today for ice cream and lots of other popular foods are aimed partly at being more realistic -- reflecting what you really eat.
The estimated serving size for ice cream jumps from a half cup to a cup -- so the calorie listing on the label would double as well.
The proposal would also make the calorie counts on the labels more prominent, reflecting that nutritionists now focus more on calories than on fat.
And for the first time, the labels would have to list any sugars that are added by manufacturers.
Michelle Obama made the announcement of the new labeling recommendations as part of her Let's Move initiative to fight childhood obesity.
But the new labels are probably several years away. The Food and Drug Administration will take comments on the proposal for 90 days, and a final rule could take another year. And then, the agency might give food producers two years to comply.
The agency believes it will cost those companies a total of about $2 billion to revise labels.
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