Got bacon? New invention ensures you've always got enough
Not enough bacon on your burger? One grilling expert has a solution.
Clint Cantwell, an editor at Grilling.com, got tired of ordering bacon on his burger and ending up with only a couple of slices, so he created the bacon bun.
The bun is made from about three pounds of bacon shaped into disks, then grilled until it's crispy.
And if you're looking for a healthy excuse for the bun? It's completely gluten- and carb-free.