13-Minute Meals: Shrimp and grits
Recipe by Chef Suzanne
Cook instant grits according to package directions.
When grits are one minute away from being done add 1 cup shredded cheese (cheddar or jack) and ¼ cup parmesan cheese.
2 cups uncooked peeled shrimp (tail off)
2 cups diced Andouille sausage
1 teaspoon olive oil
½ cup diced onion
2 cups diced fire roasted tomatoes
3 gloves chopped garlic
¼ cup chopped parsley
1 teaspoon lemon juice
Salt and Pepper to taste
Place olive oil, diced onion, and garlic in skillet and sauté for 2-3 minutes until onions are translucent. Add tomatoes and sausage and simmer for 5 minutes. Add shrimp, lemon juice and fresh parsley and simmer until shrimp are pink approximately 2-3 minutes. Serve over grits. Serves 4.
*If you love spicy food, add 1 teaspoon cayenne pepper.