13-Minute Meals: School night calzones

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1 package of “Grand” buttermilk biscuits (8)


2 cups ricotta

1 cup shredded mozzarella

½ cup parmesan

½ cup fresh herbs (basil and oregano)

½ teaspoon

1 egg

Combine all ingredients. Place biscuit between plastic and roll into a flat circle. Divide dough into eight parts and place 1 part in the center of one biscuit and fold. Place on cookie sheet fold side down and bake at 350 degrees for 10 minutes until lightly brown. Top with marinara.