13-Minute Meals: Prosciutto-wrapped shrimp with garlic dipping sauce

Published: .
Updated: .

Recipe by Chef Suzanne


18 thin slices of prosciutto

18 fresh basil leaves

18 large cooked large shrimp (may use uncooked increase cooking time 3 minutes per side)

Jasmine rice, cooked according to package directions. 2 cups water, 1 cup rice.

1/3 cups red wine vinegars

2 tablespoons Dijon mustard

1 tablespoon chopped garlic

1 cup olive oil

Place 1 prosciutto slice on work surface, short end parallel to edge. Place 1 basil leaf at 1 short end of prosciutto slice. Place 1 shrimp atop basil leaf. Roll up shrimp in prosciutto. Thread shrimp on skewer. Repeat with reaming prosciutto, basil and shrimp. Combine vinegar, mustard and garlic in blender. Gradually add oil and blend well. Transfer to small bowl and season with salt and pepper. Grill wrapped shrimp quickly turning frequently. Serve hot or at room temperature with sauce. Serve over jasmine rice.