13-Minute Meals: Beef And Romaine Stir Fry
1 pound flank steak, slice ¼ inch thick
2 tablespoons cornstarch
1 teaspoon salt
2 tablespoons vegetable oil
2 tablespoons minced garlic
¼ cup water
3 tablespoons soy sauce
1 tablespoon sherry
1 teaspoon fresh ginger
2 red, yellow or orange peppers sliced
1 romaine heart, cored and sliced and chopped
1 tablespoon chopped cilantro
1 cup cooked rice (cook according to package directions) or 1 6 oz. package rice stick noodles
Combine beef, cornstarch, salt and pepper in a medium bowl. In a large skillet or wok, heat vegetable oil over medium high heat. Add beef mixture and garlic to pan and cook for 2 minutes.
Combine water, soy sauce, sugar and sherry in a medium bowl. Add to beef mixture, and cook for 2 minutes. This will thicken your sauce in approximately 2 minutes. Add pepper and romaine, and cook for 2 minutes. Add rice stick noodles or rice to pan, and stir to combine. Garnish with cilantro.