¼ cup Triple Sec
¼ cup Tequila
1 teaspoon grated lime rind
¼ cup fresh lime juice
2 teaspoons cumin
½ teaspoon salt
1/8 teaspoon cayenne
3 garlic cloves, minced
1 lb shrimp, deveined (tails on)
Mix first 8 ingredients in a shallow dish. Marinade shrimp for one hour.
Place on skewers and grill until pink and cooked through.
Links to the FCC website to view WTHR and/or WALV’s on-line public inspection files:
WTHR: https://stations.fcc.gov/station-profile/WTHR || WALV: https://stations.fcc.gov/station-profile/WALV
Individuals with disabilities may contact Jill Pursell at email@example.com, or 317.655.5602, for assistance with access to the public inspection files.