WTHR |*Newest Submitted Recipes
Member Center:
Recipe from Linda McClear of Smithville, Tenn. More>>
Recipe from Amanda Gautreau of Denham Springs, La. More>>
Recipe from James Patterson of Madison, Wis. More>>
Recipe from Dianne Goodman of Tallahassee, Fla. More>>
Recipe from Bonnetta Caraway of North Vernon, Ind. More>>
Recipe from Kathy Lovering of Franklin, Ky. More>>
Recipe from Susan Harrison of Killeen, Texas. More>>
Recipe from Ronda Wegner of Virginia Beach, Va. More>>
Recipe from Margie Massey of Savannah, Ga. More>>
Recipe from Chef Michael Solin of Springfield, Mass. More>>
Recipe from Karen Pollard of Owensboro, Ky. Total Time: About 1 hour • 2 pounds ground beef • 1 ½ cups diced onion • 1 28 oz. diced tomatoes • 1 can 15 oz. pinto beans; rinsed and drained • More>>
Recipe from Chef Michael Solin of Springfield, Mass. More>>
Recipe from Jeanne Rheaume of Monaca, Pa. More>>
Recipe from Cyril Robinson of Carbondale, Ill. More>>
Recipe from Rocco Mazzini of Panhandle, Texas More>>
Recipe from Bonnie Frame of Knoxville, Tenn. More>>
Recipe from Amber Creasy of New Madrid Mo. More>>
Recipe from Barbie Hammons of Downsville, La. Total Time: 30 mins give or take 2 packages of dream whip 1 12 oz cool whip graham cracker crumbs bananas 2 tablespoons of sugar 1 container of cream More>>
Recipe from Faith Hacker of Lexington, Ky. Total Time: 8 hours 1 2lb. pork loin roast 2 T dijon mustard 1/2 tsp. kosher salt 1/4 tsp. black pepper 1 cup fresh apple cider 1. Place pork roast More>>
Recipe from Michael Sanders of Cartwright, Okla. Prep Time: 30 min Total Time: 1 hr 1 1/2 lb.s ground beef 1 ounce 1.25 taco seasoning mix 1 teaspoon seasoned salt More>>
Recipe from Goldie Payne of Jonesboro, Ark. Total Time: 30 - 45 minutes 1 lb. ground chuck 1 small head of green cabbage, chopped 1 small onion, diced 1 can of diced tomatoes 1 can kidney More>>
Recipe from Janet Welter of Kelso, Mo. More>>
Recipe is from Georgene Trewatha of Campbell, Mo. More>>
Recipe from Christopher Huerta of Tucson, Ariz. More>>
Recipe from Sue Burmeister of Fremont, Ohio More>>
Recipe from Derrick E. Vaughan of Baltimore, Md. More>>
Recipe from James Platz of Lake City, Ark. More>>
Recipe from Catherine Pawelek of Las Vegas, Nev. More>>
Recipe from Mary Smith of Aickley, Iowa More>>
Recipe from Allen Akers of Dublin, Va. More>>
Recipe from Gail DuBlanc of Wellington, Nev. More>>
Recipe Name: Banana Cake Prep Time and Total Time: about 20-30 min prep. Total time maybe 45 to an hour Ingredient List and Recipe Steps: 1Box yellow or white cake mix 6-8 overripe bananas Prepare More>>
Recipe provided by: Kat Norman of Madison, AL More>>
Recipe provided by: Verna Bryant of Natchez, MS More>>
Recipe provided by: Georgene Trewatha of Campbell, MO More>>
Recipe provided by: Lisa Allen of Joppa, AL More>>
Recipe from Theresa Taylor of Montgomery, Ala. More>>
Recipe provided by: Tammie Vester of Bismarck, MO More>>
Recipe Provided By: Janet Glazier of Thomson, IL More>>
Recipe Provided By: Alisa Parker or Ladoga, IN More>>
Recipe Provided By: Allison Chadwick of Rossville, GA More>>
Recipe Provided By: Charles Miller of Warr Acres, Oklahoma More>>
Recipe Provided By: Alice Handren of Lubbock, Texas More>>
Recipe provided by: Joshua King of Columbia, South Carolina More>>
Recipe Provided By: Mona Jack of Marion, Indiana More>>
Recipe Provided By: Sue Burmeister of Fremont, Ohio More>>
Recipe provided by: Jim Hunter or Shelton, Nebraska More>>
Recipe from Tammy Reid of Oklahoma City, Okla. More>>
Recipe from Sue Burmeister of Fremont, Ohio More>>
Recipe from Michael Solin of Springfield, Mass. More>>
Recipe from Jim Gulley of Connersville, Ind. More>>
Recipe from Vera Georgene Trewatha of Campbell, Mo. More>>
Recipe from Helen Bernard of Oklahoma City, Okla. More>>
Recipe from Ann L. Ogle of St. Louis, Mo. More>>
From Georgene Trewatha in Campbell, Mo. More>>
Recipe from Larry Eavey of Richmond, Va. More>>
Recipe from Pat Eldridge of Danville, Va. More>>
Recipe from Christine Hardy of Chickamauga, Ga. More>>
Recipe from Vicki Wilbert of Pittsburg, Kan. More>>
Recipe from Sue Conrad in So. Pasadena, Fla. More>>
Recipe from Flemings Prime Steakhouse and Wine Bar in Madison, WI. More>>
Recipe from Marlene Tuder in Jay, Okla. More>>
Recipe from Alison Morris in Belvidere, Tenn. More>>
Recipe from Bernice Bedard in Oshkosh, Wis. More>>
Recipe from Bob Gallahan of Clifton Forge, Va. More>>
Recipe from Carl Wicker in Chapin, S.C. More>>
From Alison Morris in Belvidere, Tenn. More>>
Recipe from Tiffany Painter of Maxwell, Iowa. More>>
Recipe from Randi Blackley of West Seneca, N.Y. More>>
Recipe from Anita Nadeau of Ware, Mass. Prep Time: 15 min Total Time: 40 min 1/2 cup butter 1/2 cup flour 1 1/2 cup light cream salt and pepper to taste 1/2 cup dry sherry 1 lb. crabmeat More>>
Recipe from Elizabeth LeClerc of Wolcott, Conn. More>>
Recipe from Georgene Trewatha of Campbell, Mo. More>>
Recipe from James Lewallen of Russellville, Ark. More>>
Try these Ingredient Substitutions when you're in a bind! More>>
Simple solutions for healthier cooking. More>>
A pinch of this, a dab of that... click here for a printable conversion chart. More>>
Money Saving Ideas More>>
Find new and innovative recipe ideas.
Looking for the right vehicle? Want to search my MPG? No automotive site has more vehicles than IndyAutos.com.
